Brighton New York Healthcare Facility is hiring a Food Service Director in Brighton, NY.
DUTIES:
Plan, assign and inspect the work of Food Service Staff.
Schedule and assign staff, prepare department payroll for data entry if required.
Supervise the storage & care of food and supplies.
Oversee the cleaning of the kitchen, storage, dining areas, and equipment.
Inspects Residents' trays for consistency with the specified menu.
May be requested to assist on tray line at mealtimes.
Coordinates and plans food preparation activities for special events.
Ordering and purchasing.
Staff training and orientation.
REQUIREMENTS:
CDM certification required
Minimum of high school diploma or equivalent.
Food Service exp. in Long-Term Care settings strongly preferred.
SERV Safe or Sodexo certification preferred.
Strong knowledge of large scale & therapeutic food prep.
Solid leadership and supervisory skills.
Excellent communication skills.
Must be able to work as a team member.
Equal Opportunity Employer –M/F/D/V